Chinese Food
Brewed squash
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Eating more melons in summer can relieve the heat and humidity. Zucchini is the ideal vegetable in summer. In melon vegetables, the sodium content and fat content of Jiegua are both low. Eating it often can reduce weight. In addition, Jiegua has the functions of clearing away heat, heat, detoxification, diuresis and swelling.
Cooking ingredients
Cooking Steps
Step1:Ingredients - zucchini, dried mushrooms, sirloin and shrimp.
Step2:Soak the dried mushrooms.
Step3:Wash the sirloin, dried shrimps and mushrooms; dice the shrimps and mushrooms; chop the sirloin into meat paste.
Step4:Then put it into the bowl. Mix well and make the stuffing.
Step5:Wash the Jiegua, peel it, cut it into pieces about 5cm thick horizontally, and dig out the pulp.
Step6:Put the stuffing in.
Step7:Put the brewed zucchini in boiling water and steam.
Step8:Cover the pot. Steam over high heat for about 20 minutes.
Step9:Uncover. Take it out.
Step10:Hot oil pan.
Step11:Pour in the sauce (mix with fish sauce, cornflour and water).
Step12:Boil.
Step13:Pour it on the steamed zucchini.
Cooking tips:There are skills in making delicious dishes.
