Pumpkin cake and sweet potato cake

sweet potato:4 (large) pumpkin:1 / 2 glutinous rice flour:500g meal:100g sugar:250g sesame:150g breadcrumbs:200g https://cp1.douguo.com/upload/caiku/9/2/b/yuan_9277b4cc82fb99b886c22835a0cf6e0b.jpg

Pumpkin cake and sweet potato cake

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Pumpkin cake and sweet potato cake

Cooking Steps

  1. Step1:Steam the sweet potato and pumpkin. Add the glutinous rice flour, raw flour and sugar respectively and mix them into a batter (the picture shows the sweet potato

  2. Step2:Then knead the sweet potato dough into a pie shape. Take it to the breadcrumb and roll it

  3. Step3:It's the same for everyone. It can also contain red bean

  4. Step4:Pumpkin pie is the same. Knead it into a pie shape and roll it in the breadcrumb

  5. Step5:And then make some sesame flavored ones

  6. Step6:It's just like kneading pumpkin cake and sweet potato cake respectively and putting them into sesame and rolling them

  7. Step7:All don

  8. Step8:Then put the oil in the pot until it's boiling hot, then put it into the cake and fry over medium hea

  9. Step9:Flip the other side and continue to explod

  10. Step10:Fry until golden brown on both sides and drai

  11. Step11:Fried breadcrumb flavo

  12. Step12:Don

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pumpkin cake and sweet potato cake

Chinese food recipes

Pumpkin cake and sweet potato cake recipes

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