Chinese Food
Zucchini and corn bone soup
(77668 views)
Hot and humid weather. I always want to have clear soup. Deng Deng Deng... It's only April and summer. It's the time for eyes to eat ice cream. Oh ~ ~ ~ cheerleading
Cooking ingredients
Cooking Steps
Step1:Jiegua (looks like a winter melon). Peel it. Cut it into sections. I'll eat it with the long one. Stir fry the short one~~
Step2:Corn. This time, it's also cut into sections. Then wash the bones. Put all the materials into the soup pot. First boil them over high heat, then boil them over low heat. They can be drunk in about an hour and a half. Put the cilantro in when they are cooked. A word fresh.
Cooking tips:It's OK to cook in an electric cooker. It's simple, convenient and easy to drink.
