Chinese Food

Cream Scone

Every time I open a bottle of cream at home, I have to eat it for a long time. This Sikang can consume cream. It's not a waste. It's very good. It's a snack and afternoon tea.

Cranberry scum

Kwai Kang is a classic English afternoon tea dim sum. It is cute and cute. It's simple and quick. You don't need to ferment or kill to make Sikang. You can make a big dish in an afternoon. It is full of milk flavor. With black tea is enough to a... ...

Oil free sugar whole wheat bran, scallion, xiangsikang [healthy snacks]

Sikang is absolutely delicious in the fat reducing period. It's soft and delicious. Salty mouth tastes better. This time I made a special low-fat and increased the proportion of whole wheat and put in wheat bran. It's just eye health. And super ... ...

Sweet bean Sikang

My previous understanding of Sikang is that it's hard and dry. I can't eat it when it's cold. After making this kind of Sikang with peas, it makes a complete change for me. There are many similarities between making Sikang and making paipi. The ... ...

Super simple English dessert with raisins.

Speaking of Sikang, in addition to the identity of traditional British dim sum, it is also the pronoun of simplicity . It is a good choice for beginners to play baking.

Made of cheese slices

Osmanthus Sikang

Sikang is simple and easy to make. Its taste is changeable. If you have too many raw materials, you can use them to make Sikang.

Raisin scum

Simple and easy to make dessert. Zero failure -

Bacon cheese, salted sircon

Sikang. It's sweet at most. So. It's nice to change the taste occasionally. Actually, I'll tell you secretly. The main reason is that there are too many cheeses at home. So I've changed my way to eliminate them. Hahaha.

Cranberry scum

Sikang cake is a well-known coffee chain snack. It's a little crispy when biting off the outer skin. But the inner part is loose and grainy. It has strong milk and sweet taste. Occasionally, it's dried fruit with wine taste. A little sweet and s... ...

Bacon, yellow, and pork floss

There's a kind of cake. It's one of the constant desserts of the Queen's afternoon tea. Look at the bakers' creative new way of eating. It's robbed when it's out of the oven -

Shikang with shallot and ham

Scone is the British quick bread. Its name is the place crowned by the Scottish Royal family. A stone with a long history and called the stone of scone or stone of destiny. The traditional Sikang cake is made into a triangle, with oats as the ma... ...

Sikang cake

Sikang cake is a necessary snack for traditional English afternoon tea. It is said that afternoon tea without Sikang cake is not real afternoon tea. It's a bit convoluted. It seems that making scones is a bit high-end and difficult. In fact, it'... ...

Blueberry scomb

Sikang is a kind of English fast bread. It saves more time than making bread. It tastes different from cake. It can be used as breakfast or afternoon tea. Usually, Sikang is mainly triangular. Because of the lollipop mold, it's more popular for ... ...

British afternoon tea 4-cranberry scones

Cranberry scones are a bit like cakes, but not so sweet. It's a very popular snack for afternoon tea. It's usually baked in restaurants. Scones just baked out of the oven. They're soft outside and inside. They're delicious with jam or cream.

Scallion Sikang

Assorted nut scones

The taste of Sikang cake is crispy outside and soft inside. It's more delicious with nuts. It tastes crispy with nuts. I bought the daily nuts. There are walnut, hazelnut, almond, cashew nuts, blueberry, cranberry and red jujube. Except for the ... ...

Nutscom

Nutritious nuts can replenish a variety of nutrients for the human body. Children don't like nuts. They can change their taste to make Sikang. The more nuts you chew, the more you will fall in love with them. They are nutritious without losing t... ...

Sikang cake

Always want to try fresh and delicious Ma Xiaochu this time challenge Sikang cake. Fang Zi comes from the baking master Cao Jitong. Scone is a British snack between bread and biscuit. It's Crispy on the outside and soft in the inside. Breakfast ... ...

Salty scallion flavored Sikang cake

I think it's more like a Chinese version of scallion cake. It's Crispy on the surface. It's soft and layered. It's a good partner for baby breakfast. It's salty. It's thick and fragrant. Adults and children love it.