Chinese Food
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Cheese Sikang
Sikang is an essential part of English afternoon tea. If you don't want to spend a lot of time on baking, Sikang is the best choice. A simple and delicious cheese with jam and large yogurt. Crispy and sweet. Let yourself forget all the unhappiness.
Sweet bean condensed milk scones
The summer weather is growing. There are more time from noon to night. Every time it's three or four o'clock, it seems a little hungry. It's afraid of eating too much. It affects the body. A piece of sweet bean Sikang. A cup of black tea. It's a... ...
Hetaosikang
Add different materials. Change different flavors.
[afternoon tea] Matcha chocolate Sikang
Lin Yuwei's original Matcha chocolate Sikang can also let us enjoy the leisure elegance of British Royal afternoon tea. It's Crispy on the outside. It has a light taste of Matcha. It's soft and moist inside. It's also mixed with a layer of butte... ...
Quick bread, cheese, sausage, Sikang
This product smells like pizza. It tastes like bread. In fact, it has a solid taste. It's ready to eat in the morning. The skin is crisp, fragrant and soft.
A perfect English afternoon tea and dessert -- Sikang pancake
Scones are one of the best pastries in English afternoon tea. They are baked with yeast powder. They are crisp and soft inside. They contain dried fruits and nuts. They are delicious even if they don't match anything.
Matcha Sikang cake
The fresh and refined green of Matcha Sikang cake is like the dense branches and leaves under the early summer sun. It's like the blue sky sunlight in July. The ground is printed with the size of copper coins. It's so beautiful, artistic and fresh.
Cream Cranberry Scone
Cranberry contains vitamin C and rich pectin. It can nourish and beautify the face, improve constipation, and help discharge toxins and excess fat in the body.
Fig Sikang
Scone is a traditional British snack. Scone is a snack suitable for afternoon tea or one or two in the morning. It's also a good choice. And the production is simple. Suitable for novice operation. -
Raisin scum
Too much trouble in making bread and pizza? So this super simple raisin scum is really time-saving and labor-saving. It can be completed on zero basis. A crisp Sikang with jam and soymilk. Perfect breakfast. It's also interesting to talk about t... ...
Cranberry scum
Scone (English name for scone) is characterized by a thin layer of crisp coat, which is essential for British afternoon tea... Scone can be used as breakfast or afternoon tea, with jam and cream, which is super perfect.
Sausages Sikang
Today's sausage Sikang is not sweet. It's salty. Add sausages with pure meat and fresh shallots. It's more delicious and nutritious. It's also very simple. You can bake Xiaobai at a glance. Most of all, this sausages Concord doesn't take any tim... ...
Cranberry scum
When we were in London, the landlord prepared Sikang for us. We knew Sikang was a traditional British afternoon tea. When we came back, we made it with a new machine, Jiuyang powder and Xiaobao. It was crisp and sweet.
Cranberry scum
Scone is the British quick bread. Its name is the place crowned by the Scottish Royal family. A stone with a long history and known as the stone of scone or stone of destiny. The traditional Sikang cake is made into a triangle, with oats as the ... ...
Cranberry scum
Sikang is also called fast bread. It's especially delicious with sour and sweet cranberries. -
Basil sausage Sikang
I prefer Sikang. It's between biscuits and bread. In general, Sikang is made of foam powder. This is also the reason why many people refuse Sikang. Today's Sikang not only doesn't need baking powder, but also adds Jenny's pure meat sausage, basi... ...
