Cooking Steps

1. 

   Step1:Mix the salt with the flour. Put in the butter which is warm in the roo

2. 

   Step2:Use your hands to make small grain

3. 

   Step3:Water yeast sugar egg mixtur

4. 

   Step4:Pour it into the flour and knead it into a bal

5. 

   Step5:Roll out the dough, sprinkle half of the ham and shallot on it, wrap it and flatten i

6. 

   Step6:Roll it out again. Sprinkle the other half of the ham and shallot. Close it down. Ferment until it is One point five Doubly larg

7. 

   Step7:Take out 8 pieces cut into triangles. Brush the surface with egg liqui

8. 

   Step8:Preheat the oven at 185 ℃ for 15 minutes. The surface is golde