Chinese Food

Cooking Steps

1. 

   Step1:Take out a piece of dough, defrost it, press it into a cake. Roll out a 1.5cm thick cake with a rolling pin. Sprinkle with flour.

2. 

   Step2:Press out the shape with the die.

3. 

   Step3:Put it in the baking tray. Brush the egg liquid.

4. 

   Step4:Preheat the oven for five minutes. Adjust the upper and lower tubes to 200 degrees. Put in and bake for about 19 minutes. Let it cool.

5. 

   Step5:Cut the middle part of the cake. Spread the durian sauce on it. Close it. Put it in the oven. Bake for five minutes.

6. 

   Step6:Durian Sikang finished. Delicious but not greasy.