Cooking Steps

1. 

   Step1:Prepare shrimp, pepper, salt and garlic. I use Sichuan pepper. It tastes stronger.

2. 

   Step2:Remove the black thread on the back of the prawn. Pick out the toothpick.

3. 

   Step3:Clean and dry. Remember to dry. There is no water.

4. 

   Step4:Put salt in the cold pot. I used a bag. I don't have to worry about using more. Because the salt can be used at last. It is also very fragrant salt of pepper and garlic.

5. 

   Step5:Stir fry for three minutes. Put in the garlic pepper. This garlic must be peeled.

6. 

   Step6:Stir fry. Salt will change color. Garlic will smell.

7. 

   Step7:About three minutes. Pour out half the salt.

8. 

   Step8:Pour the shrimp into the pot. The salt in the pot is very hot at this time. Pay attention to safety.

9. 

   Step9:Then pour all the salt you just poured into the pot. Cover the shrimps and simmer for three minutes.

10. 

    Step10:Three minutes later. It depends on the size of your shrimp.

11. 

    Step11:When the shrimp is cooked, we need to shake it off. Because we use fine salt which is easy to stick on the shrimp. I sprinkled it again for the sake of taking photos. Please pay attention.