Cooking Steps

1. 

   Step1:Wash and slice 1 jin beef tenderloin. Pour in a small bowl of water starch (mix 3 tablespoons of starch and 3 tablespoons of water). Add some salt. Marinate for 15 minutes.

2. 

   Step2:Wash and pinch the bean sprouts. Peel and slice the lettuce. Wash and shred 100 pages. Boil the water. Blanch the bean sprouts, shredded 100 pages and lettuce slices for 2 minutes until they are broken. Remove the filtered water and spread it on the bottom of the bowl.

3. 

   Step3:In another oil pan, heat it to five minutes. Stir fry the ginger and garlic. Add the spring onion, 100g dried pepper, 35g prickly ash and 2 tablespoons Pixian bean paste. Stir fry until the oil turns red.

4. 

   Step4:Pour in the soup, but not all the ingredients. Boil over high heat and put in the marinated beef slices. Add 3 tablespoons of soy sauce and 2 tablespoons of chili oil. Cook for another 5 minutes until the meat is cooked.

5. 

   Step5:Add 1 tablespoon salt and a small bowl of water starch to thicken the sauce. After collecting the sauce, put in a plate. Sprinkle 15g pepper seeds, proper amount of pepper noodles, white pepper and chopped onion and garlic. Heat the oil in the pot until it smokes slightly. Pour it into the bowl immediately. Cook the beef with water.