Chinese Food
Double cooked pork
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Time is always not enough after having a baby. Dad brings me home the good meat. It's the most suitable for the double cooked meat. Full of father's love
Cooking ingredients
Cooking Steps
Step1:Dad gave me some nice streaky pork. Take it out of the fridge and cut it with a knife for half an hou
Step2:Pork slices read
Step3:Put the fatter ones in the oil refining pot first and stir fry them. At the same time, put the ginger in. Because the fat meat will produce a lot of oil, you can not put the oil. I only put a little sunflower seed oil
Step4:Put all the meat in the lard after refining. Put a spoon of bean paste. Then put in the onion and stir fry. Finally put in the green pepper and stir fry
Step5:Put sugar and salt before leaving the pot. A person's taste is enough
Step6:Because it's not a waste of time to make good meat first. It'll be ready soon. It's a delicious double cooked pork.
Cooking tips:The meat is prepared in advance. Office workers can put the meat in the fridge at weekends. They usually come back from work and take it out for a while. Save time. If you like to eat fat, refining can shorten the time. Because I don't like to eat fat at all, so I've refined all the fat. The taste of turning fat into crisp is also delicious. There are skills in making delicious dishes.
