Cooking Steps

1. 

   Step1:Prepare all the ingredients. Spread the laver slices on the sushi curtain. Drop the sushi vinegar into the rice. Stir.

2. 

   Step2:Spread the rice on the laver slices. Spread the radish and laver on one section. You can put cucumber or crab stick on it. According to your taste

3. 

   Step3:Squeeze in ketchup and salad dressing.

4. 

   Step4:Roll up the curtain. Make the rice tighter.

5. 

   Step5:Cut it with a sushi knife or a kitchen knife at home and pour it with salad dressing.

6. 

   Step6:I made it for the first time. It's good for both appearance and taste. I feel that I'm all-around and I'll share some happiness with you.

7. 

   Step7:If you turn over the Porphyra slices after laying the rice, you can make the sushi wrapped in rice.