Cooking Steps

1. 

   Step1:Go to the bottom of Eggplant and wash it. The pepper in the picture can be ignored. It's for other dishes. Pickle, pickle, pickle, green pepper, onion, scallion, garlic, ginger and cut it for use.

2. 

   Step2:Preheat the oven at 200 ℃ for 5 minutes. Bake the eggplant for 15 minutes. The picture shows the roasted eggplant

3. 

   Step3:When the eggplant is put into the oven, the sauce for frying eggplant. Heat the oil to 7 layers. Adjust the amount of oil according to personal preference. First put in pepper and stir fry. Then put in pickled pepper, ginger and garlic and stir fry over low heat to make it fragrant. Then put in pickles. Stir in Pixian bean paste and stir fry to make it fragrant. Add in a bowl of boiling water and boil over low heat for 10 minutes.

4. 

   Step4:First, stir fry it in green pepper, then stir in pepper, then onion, garlic and onion. Stir in salt and chicken essence. Salt tastes a little more than usual. Because eggplant is not salted

5. 

   Step5:The roasted eggplant is as shown in the picture. Tear it open and lay it on a large plate. Then pour the fried seasoning on it

6. 

   Step6:As for the shape of the side dish, you can change it according to your own preference. But it is recommended not to cut it too much. If you don't like onions, you can change it into celery. This time, I uploaded a spicy eggplant and a light roasted eggplant with oil consumption. Next time, I will upload it well. This is not watered. It's Roasted directly with flavo