Chinese Food
Roasted chicken wings in secret sauce
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This is a secret sauce that is very suitable for poultry barbecue. It is not only used for grilling wings, but also for grilling wing roots, chicken legs and even the whole chicken. Try it. Maybe it will be your best sauce recipe.
Cooking ingredients
Cooking Steps
Step1:Cut the garlic into cloves. Heat the pan over medium heat. Add in olive oil and add in garlic and chili powder. Stir for a while until fragrant.
Step2:Add tomato sauce and stir fry for a while. Mix apple vinegar, sugar, rum, black pepper, salt and water (prepare in advance). Pour all into the pot. Boil and turn to low heat. Cover and cook for 5 minutes.
Step3:After cooking, if there is more water, stir fry until the water evaporates. The sauce is thick.
Step4:Pour the cooked secret sauce into the bowl. It can be used after cooling.
Step5:Wash and absorb the water in the wings. Pour half of the sauce into the wings. Mix well to wrap the sauce evenly on the wings. Marinate for more than 2 hours. Or put it in the refrigerator for overnight marinating (if the marinating time is not long enough, in order to taste faster, you can use toothpick to pierce several holes on the wings before marinating).
Step6:Put the marinated chicken wings on the baking tray with the baking paper. Put them in the preheated oven with the temperature of 190 ℃ up and down. Bake for about 15 minutes. Take out the baking tray. Turn the chicken wings over and brush a layer of secret sauce on both sides of the chicken wings. Put them in the oven again and bake for 5 minutes. Bake until the chicken wings are golden on the surface and then out of the oven. If the oven has hot air mode, turn on the hot air. Put the chicken wings out of the oven on a plate. Pour the remaining secret sauce into a small plate. Serve with the chicken wings. Chicken wings dipped in sauce. Very delicious.
Cooking tips:1. Apple vinegar for making sauce can be bought in large supermarkets. The apple vinegar here refers to the vinegar fermented from apple juice. It's very sour and can't be drunk directly. It's not the kind of apple vinegar drink that can be drunk directly after mixing water and juice. Don't buy it wrong. Apple vinegar can make sauce have unique flavor and sour taste. If you really don't have apple vinegar, use white vinegar or lemon juice instead. But it turns out that the sauce made of apple vinegar tastes better. 2. Because tomato sauce itself has a salty taste, so the amount of salt in the sauce is not much. After the sauce is cooked, you can dip it in and taste it. You can decide whether to add more salt according to your preference. Similarly, according to the sweetness of the ketchup you use, the amount of sugar in the sauce can be increased or decreased as appropriate. 3. The sauce is used in three places. First, marinate (half of the sauce and chicken wings are mixed and marinated for more than 2 hours). Second, brush (brush on both sides of chicken wings 5 minutes before coming out of the oven). Finally, dip (the roasted chicken wings are dipped with the rest
