Chinese Food
Roasted chicken wings with honey and coconut
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Roasted wings is a kind of chicken wings I like very much. This time, the roasted wings are made by mixing coconut milk honey and various spices, marinating them for one night, and then roasting them. They are tender and juicy in the skin and have a light coconut milk flavor. You should try it.
Cooking ingredients
Cooking Steps
Step1:1. Soak chicken wings in cold water and rinse the
Step2:2. Cut the flower with a knife in the cleaned chicken wing
Step3:3. Cut the wings and put them into a small basin and sprinkle some sal
Step4:4 screw in some black pepper and parsley to add flavo
Step5:5. Add some delicious soy sauce, braised soy sauce and honey to taste chicken wing
Step6:6 finally add our most important coconut milk to add fragrance to chicken wing
Step7:7 put on gloves and mix evenl
Step8:8. Grab the chicken wings and put them into a fresh-keeping bag to make a good mouth, and then give it a massage
Step9:9. Put the wings for massage into the refrigerator for one nigh
Step10:10. Take out the chicken wings and put them in the baking tray with tin foi
Step11:11. Preheat the oven for 210 ° and put it into the middle layer for 30 minutes. First, use the upper and lower heat and hot air circulation for 10 minutes. Then turn the upper and lower heat for 15 minutes. Finally, observe the coloring and turn it into the upper and lower heat circulation for 5 minutes
Step12:12 a picture of the finished product is not good. Honey, coconut, roasted chicken wings. Come and try it
Cooking tips:It's better to bake chicken wings in the refrigerator for one night, which will taste better and taste better. It's also very tender and delicious.
