Chinese Food
Pan fried chicken wings with cumin
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It's done in a pan. The taste is absolutely unbeatable. Besides the official CP cumin and pepper, I also called honey to join the fun. Chicken wings brushed with honey will give a bright luster. With a little sweet, it will make the burnt fragrance on the skin more urgent and fragrant. It is also more tempting to crime.
Cooking ingredients
Cooking Steps
Step1:First, cut two sides of the chicken wings. Then marinate them.
Step2:Add 2 tablespoons of raw soy sauce, 1 teaspoon of old soy sauce, 1 teaspoon of cumin powder, 1 teaspoon of black pepper, 2 grams of chili powder, 2 grams of pepper powder, 2 grams of salt, 10 grams of garlic powder and 1 tablespoon of honey. Marinate for 20 minutes.
Step3:Heat the frying pan with oil. Put in the wings. Fry until the surface is Caramel colored.
Step4:Brush another layer of honey water on the surface of chicken wings to continue frying. This step is to make the color of chicken wings better. The bright luster looks more appetizing.
Step5:Fry until the honey water is completely absorbed. You can get out of the pot if you feel slightly burnt.
Step6:Sprinkle some white sesame and cumin powder on the plate. It's OK to embellish the flavor. It really tastes like roasted chicken wings.
Cooking tips:There are skills in making delicious dishes.
