Cooking Steps

1. 

   Step1:Slice the fish into thin slices. Use salt, cooking wine, ginger, raw meal and white pepper to mix well. Taste for half an hour. Cut the pickled vegetables and the chili in them into small piece

2. 

   Step2:In the oil pan, when the oil is about 70% hot, add garlic, ginger and prickly ash, stir fry the pickled vegetables in the pan Seven point eight Minutes. Until the departure of black and green sauerkraut oi

3. 

   Step3:Add a lot of boiling water, cover the pot and boil it. Then put the fish slices into the pot in batches. At the same time, gently spread the fish slices with chopsticks

4. 

   Step4:Always use a big fire. Roll until the pot boils again. The fish pieces are all white. Turn off the fire immediately and sprinkle with scallion. (after packing, sprinkle some white pepper. Taste better.)