Cooking Steps

1. 

   Step1:1. Forget to take photos. I like to use silver carp. For friends who are not good at handling fish. Silver carp is the most suitable kind of fish. Its meat is tender and has few bones. Silver carp can be bought in the market directly after the market for people to dissect. Knife skill is not to worry about.

2. 

   Step2:2. Slice the fish in the market. Separate the fish from the fish. Marinate the fish with egg white (1-2), starch (4-5 spoons), a little cooking wine and white pepper (2 spoons) for half an hour. (the amount of spoon).

3. 

   Step3:3. Slice the garlic and pickle into strips. Slice the onion into sections.

4. 

   Step4:Sliced pickles, sliced radishes and pickled peppers.

5. 

   Step5:5. Put vegetable oil. Cook. Saute garlic, onion and pickles.

6. 

   Step6:Add water. Boil pickles.

7. 

   Step7:Let the water boil for three minutes. Put in the fish head and bones first. Remember to boil the water before putting the fish head and bones. Protein solidifies when it is cold. It dissolves when it is hot. It's also the key to make fish soup white. Tofu is put into soup after boiling. Fish bone soup needs half an hour. (remember to add a little, a little sugar when boiling. Just a little.)

8. 

   Step8:When the fish soup is cooked, take out all ingredients in the pot and put them in the basin for standby. Leave only the soup.

9. 

   Step9:Put the marinated fish in the soup. The fish turns white. Turn off the fire.

10. 

    Step10:Pour the cooked fish fillet soup into the bowl of fish bone and tofu.

11. 

    Step11:Then put the shredded dried peppers and scallions on the fish fillet. Cook a little oil. Pour it on the noodles. OK. I put the oil in the pepper for a while, so it's paste. Black. Black.

12. 

    Step12:Completed. The fish is fresh and tender. The fish soup is fragrant. Life tips - Fish belongs to meat protein. Tofu is plant protein. So they are very nutritious together. They don't grow meat yet.