Chinese Food
Tonifying qi and nourishing blood
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On the way to the third year of the Communist Party of China, I feel that the youth in my early 20s will never come back. Women marry and have children to do housework. The original beautiful face is lost in the trifles of firewood, rice, oil, salt and garlic. The pressure of work and family is great. It is a common phenomenon that the face of Qi and blood loss turns yellow. Only by eating the food that replenishes Qi and blood can you keep the youth like peach blossom forever.
Cooking ingredients
Cooking Steps
Step1:Soak rose eggplant, wolfberry and jujube in warm boiled water for 3 minute
Step2:In this gap, boil a pot of water. The amount of water is about 11.5 times that of fermented glutinous rice
Step3:When the water boils, stir the rose eggplant, medlar, jujube, glutinous rice, brown sugar, round rice, etc. to prevent the round from sinking into the pan
Step4:Cook until the ball is u
Step5:Add in the mash. Just buy it from the supermarket. I use Xiaogan rice wine. Keep boiling
Step6:Mix the starch (lotus root starch) with cold water. I have a little more of this. The final product is almost mushy
Step7:Pour in starch water. Mix well. It will turn off the fire if it becomes thick. It can also be put into egg liquid. It's more nutritious. It's said that it's very good for the parturient to drink eggs when sitting in the moon
Step8:It's OK to eat and eat. It's more effective to recite I will be beautiful and I will be beautiful while eatin
Cooking tips:There are skills in making delicious dishes.
