Purple rice bread has also become net red for a long time ~~~~ I don't like sweetness. So I didn't add condensed milk. I think it's OK to add soymilk or milk or yoghurt. Just to make purple rice wet a little ~ I like fermented glutinous rice, so... ...
The mash of milk and egg is like a delicacy created by Lanzhou people. Use a small pot to boil the milk and mash. Slowly add the broken liquid of egg without adding a little water. The sweet mash is thick and mellow milk. It's sweet but not grea... ...
I don't think there's any authentic Chongqing hotpot here. I'll make it myself and taste it. I'll enrich my spare time life.
I went out for a long ride with my friends the summer before last. At the time of meal, I went to a nearby copper hotpot store opened by my friends for dinner. I ordered fermented glutinous rice soup, which I could do for the first time. It's so... ...
Fermented glutinous rice is a good dessert at ordinary times. The effect of nourishing blood and milk in the moon is excellent. The fermented glutinous rice made by myself is healthier than that bought by the supermarket. It is a very good tonic... ...
It takes a long time to make this dried fruit European bread with natural yeast, but it gives more flavor to the bread. Using co960a hot-air oven to bake European bread has the unique function of adding steam. When adding steam in the oven, the ... ...
I once went out to look for delicious food. I ran into a milk mash egg in a small shop in Jijie street, which made me happy and tasted very good. One of the three reasons for falling in love with milk and egg mash is that it is rich in nutrition... ...
It's understood by all of us that in addition to the recovery of the body, the parturient has to increase the milk output. This can be used as an extra meal. It can also promote milk. Mainly good to do
Fermented glutinous rice to replenish qi. My mother makes a bowl for me every day in the moon. I feel warm in my body and heart after eating. Now when I'm hungry, I also have a bowl of extra food. It's nutritious and delicious.
My mother told me to cook it for her son-in-law.
Tomato, rice, egg and pancakes refer to babies over 11 months old who have a picky mouth. Mothers have worked hard to make auxiliary food, but they don't buy it at all. At this time, we need to work harder on taste. Today's recommended tomato ri... ...
I've been chasing Chinese restaurant recently. I especially like every delicacy made by chef Zhang Liang. In the period when Zhou Dongyu was a chef, the bright chef taught her to indulge in delicious food and brine. After watching the drama in t... ...
After giving birth to a baby, the mother must be fed up with the chicken soup and pig's hoof soup made by her mother and her mother-in-law. Here, we recommend some soups that not only feed the milk but also nourish the face and nourish the Qi and blood.
When pumpkin yam muffins are added with rice flour to our baby, we always want to give the baby the best. So we moved a lot of them home. There are high-speed iron, DHA, fruit and so on. Rice noodles can make complaints about the growth of the b... ...
The taste of scallion cake is different from that of common scallion cake. The outer skin is crispy, the inside is soft and delicious, and it is easier to digest and absorb. This recipe is the quantity of two scallion cakes. You can increase or ... ...
The Spring Festival is about to start a food war. After the festival, you will find that your double chin is deepened because you regret not controlling your mouth. The big belly is more obvious. And you are prone to three high symptoms. In orde... ...
Light and delicious. The mash was added. So it's sweet.