Chinese Food

Braised pork with dried beans

I dried five catties of beans in autumn. It seems that I have only one catty left. After soaking in clear water overnight, they all stretch out again and recover their green sense. The fridge is the streaky pork I bought a few days ago. It seems... ...

Another good attribution of Chongqing Taian fish -- silver carp

I like fish since I was a child. After I came to Beijing, I made a few. I was very busy. I bought two fish tails to make this Taian fish

Chicken wings with Caragana and cola

Very few cooks. Children like it. It's easy to make.

Double ribs, sweet and sour ribs, stew

Salted duck egg with fermented grains

Fermentation method of vegetarian corn steamed bread

The modern people like corn. But in winter, they can only eat it out of the refrigerator. It's better to eat corn flour. It's not good in steamed bread. It's the slogan that we should eat more roughage in today's society. Make more on weekends. ... ...

A rapid method of making white steamed bread (single fermentation method)

No need to ferment quick cake (Kwai corn cake).

This is a Kwai cake without fermentation. It is rich in milk and healthy. It's very suitable for children's paper who want to get up early to go to work and go to school. You want to drink corn juice

Let the most simple ingredients release the most delicious original taste -- fermented pumpkin

This dish doesn't use too much seasoning. It mainly reflects the taste of pumpkin itself. The pumpkin made in this way tastes like sweet potato. It's very fresh, sweet and soft. Make a bowl of warm mash pumpkin in a very simple way in winter

Chrysanthemum in fermented bean curd

It's delicious to stir fry. Share it~

Pickled silver carp

Brown sugar cake (no need to ferment)

The recipe for the hot brown sugar cake on Weibo recently comes from love to eat No.1

Kwai Wan, a quick and simple cocoa flavor peanut, is still buying OUT.

It seems that chefs are making nougat these days. Are those old nougat brands or handmade nougat in Baodao going to lose their jobs? ha-ha. We can't fall behind. Now I'll buy nougat and eat it for sure. What's more, we can add whatever we want t... ...

Purple sweet potato pumpkin cake

At the end of the Spring Festival holiday, it seems that the food market in the community has not recovered its former bustle. It is cold and clear. There are few stalls. The dishes are not rich. They are not so fresh. Fortunately, there are pum... ...

Vegetarianism - fermented tofu with chili sauce

The tender tofu is nutritious. When mixed with a little spicy, it can satisfy your appetite. It goes with green onion vegetables. It's good for your eyes. It's good for eating.

Deep-Fried Fermented Tofu.

Self made yoghourt with fermented mushroom

Xiaobian likes to eat yoghurt since childhood. Today I will share the secret of homemade yoghurt. My friends can DIY yoghurt at home in the future. It's delicious, cheap and healthy.

Self made natto by fermentation bacteria of big face natto

Natto is rich in nattokinase, isoflavone, lecithin and other nutrients. It has wonderful effects on regulating the gastrointestinal tract, preventing and curing thrombosis, reducing blood sugar, reducing weight and so on. Natto can be eaten with... ...

Fermented tofu

Niang tofu, also known as Guangdong Hakka Niang tofu, is the traditional cuisine of Han Hakka. It belongs to Guangdong cuisine, Guangdong cuisine and Hakka cuisine. It is also one of the most representative dishes of Hakka food culture. The soup... ...

Red Wing with bean curd

It's a dish of beauty and wisdom. You can't miss it.