Chinese Food
Glutinous rice wine, Chinese wolfberry, purple sweet potato and small dumpling
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Fermented glutinous rice is a good dessert at ordinary times. The effect of nourishing blood and milk in the moon is excellent. The fermented glutinous rice made by myself is healthier than that bought by the supermarket. It is a very good tonic for the milk mother. If the mother who is lack of breast milk, try this glutinous rice wine, wolfberry and purple potato dumpling. -
Cooking ingredients
Cooking Steps
Step1:When the glutinous rice is cooked and dried, sprinkle some cold boiled rice to disperse the glutinous rice. Sprinkle the koji powder one layer at a time.
Step2:It's good to dig a hole in the middle and cover it with a clean cloth and ferment at room temperature. It's about three days when the temperature is low in winter. You will smell the wine slowly. There will be wine in the small hole.
Step3:Steamed purple potatoes and noodles, kneaded into small ball
Step4:Prepare ingredient
Step5:Add water to the small pot. After the water is boiled, put the small glutinous rice balls into the pot. When it's almost cooked, pour it into the wine and boil it for a while. Finally, add the medlar and boil it for a little while
Step6:Tangyuan soft Nuo. The wine is sweet. Don't you like the color.
Cooking tips:There are skills in making delicious dishes.
