Chinese Food
Soup for nourishing the face and nourishing the fermented glutinous rice
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I went out for a long ride with my friends the summer before last. At the time of meal, I went to a nearby copper hotpot store opened by my friends for dinner. I ordered fermented glutinous rice soup, which I could do for the first time. It's so delicious and delicious. At last, the huge bowl of fermented glutinous rice soup was still felt as if it was endless by the bottom of our bowl. When I get home, I often think of the dinner party that day. Only because of the bowl of ferment soup that people can't stop. So I started to prepare the ingredients by remembering myself. I made it very good. I put enough ingredients. I think it's better than the original soup. Family dinner. Going to a friend's house to have a meal will also show me my excellent mash soup.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients. Stir fry the peanuts. Dice the dates. Dry clean the grapes. Add a small amount of starch and hydrate.
Step2:The peanuts should be stir fried in a small heat in an iron pot until the peanuts split. The color changes. The peanuts crack at the bottom of the pot. Take them and taste them. The peanuts start to crisp and turn off the fire. When the temperature changes in the pot, take them out and crush or chop them. You can copy more points at a time for the next time.
Step3:Add water to the pot and boil it, then add the mash. Add the starch which is boiled with water and stir it to boil again.
Step4:Red dates, peanuts, raisins and brown sugar are all put into the pot.
Step5:Beat up the eggs and sprinkle them in the pan, stir well and turn off the heat. Finally, add a small amount of wolfberry. The delicious and nourishing mash soup is finished.
Step6:Warm up for a bowl. I can't stop drinking.
Cooking tips:Food materials can be put more or less according to their own preferences. There are skills in making delicious dishes.
