Chinese Food

Cooking Steps

1. 

   Step1:Cut into thin strip

2. 

   Step2:Take the litchi to the core. Put the melon and pineapple in it

3. 

   Step3:Don

4. 

   Step4:Coconut boilin

5. 

   Step5:Put the fruit into the hot coconut juice. It 's OK. It' s really the first surprise. The taste is very layered. At the beginning, it 's the sweet of the coconut juice. Then it' s immediately neutralized by the acid of the litchi. But the acid is not over. The sweet of the melon and the pineapple is coming. After swallowing, the taste is still reverberating in the mouth