Chinese Food
All Recipes
Boiled fish in Sichuan
During the cultural revolution, when I was growing up on the Yangtze River, my grandfather was assigned to work in a ferry company. Follow some fishermen to learn how to make the boiled fish. From time to time, get some fish and come back. The f... ...
Lanzhou famous snack milk and egg mash
This is a famous dessert in Lanzhou. Everyone who comes to visit Lanzhou will go to Zhengning road night market, a famous snack street in Lanzhou, and have a bowl. No matter how long the line is, everyone will go. There are too many people waiti... ...
A rake of loach
The so-called Jianghu cuisine, in the words of experts, is a kind of cuisine compared with the authentic one. It is rooted in the folk. It is based on a certain cuisine. It teaches from many families. It is repeatedly processed, seasoned, made i... ...
Stir fried shrimps with towel gourd and peas
Loofah is one of the fruits in summer. Cut off the green coat of loofah. Reveal the white and green heart. Make it fresh. It seems that luffa and other ingredients can match each other. Moreover, the methods are simple and diverse. Stir fry Luff... ...
Braised spare ribs
Grilled spareribs without soy sauce. The color of ice sugar and red koji rice.
Stir fried tenderloin
A little girl who likes to cook in Austria
Stir fried pork in autumn
Recently, the price of pork has soared. But I still can't shake my love for meat. It's autumn. It's time to put on the fat.
Polish European bag
Oubao has abused me thousands of times. I treat oubao like my first love. It's very difficult to serve the Lord. The material is the simplest and the operation is not much. But it's really pretentious and delicate. Even if that doesn't stop me f... ...
Rice noodles in chicken soup with red oil
Pour a spoonful of spicy Sichuan Red oil on the chicken soup simmered slowly on a small fire. Oh, it's delicious. If you make it at home, you can choose your own favorite vegetables. The following formula is delicious and nutritious for two peop... ...
Fermented glutinous rice with egg and milk
A kind of It's rich in milk. The egg is tender and smooth, with a light aroma of fermented glutinous rice. It's fragrant with sesame nuts. The candied fruit is sweet and sour. The hot one comes to the last bowl. It's absolutely the best choice ... ...
Braised yellow croaker
The protein content of fish meat is very high, and it is a high-quality protein easy to digest. The fat content of fish is low, and it is composed of polyunsaturated fatty acids. The digestion and absorption rate is as high as 95%. It is an impo... ...
The milk and egg mash on the tip of the tongue
On the tip of the tongue, the milk and egg mash. It's good to drink. Put a small milk pot on the Fage cooking pot. A box of milk, an egg, a little mash, a freshly baked nut. The hot, sweet and delicious milk and egg mash was born. You can choose... ...
Sweet and sour crucian
This sweet and sour fish doesn't use sugar. It's healthier for the body. It's quite delicious. It's a sweet and sour appetizer. Kids will love it, too.
Egg yolk biscuit: a good place for dough with failed fermentation
The first time you make bread, it's common that the dough fails to ferment. So how to use the dough that failed to ferment? It's a pity to lose it. Today, I'm going to teach you how to make delicious biscuits with dough that failed to ferment. T... ...
Super addictive spineless pea fish
I used to like to eat tofu outside. The best food is tofu. Then it's fish. But every time I eat fish outside, it's either silver carp or silver carp. There are many thorns. I'm not very happy when I eat tofu. You can avoid this trouble by doing ... ...
