Chinese Food
Fermented glutinous rice with egg and milk
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A kind of It's rich in milk. The egg is tender and smooth, with a light aroma of fermented glutinous rice. It's fragrant with sesame nuts. The candied fruit is sweet and sour. The hot one comes to the last bowl. It's absolutely the best choice in winter. A kind of ︎ some people can't do it successfully. They always separate fermented glutinous rice from milk and make eggs agglomerate. The reason is that they lack it -- baking soda. Because when the milk meets the mash, it will agglomerate due to the denaturation of protein and other factors, which will cause the milk not to dissolve. In addition, the mash will also have some precipitation, which will easily agglomerate-
Cooking ingredients
Cooking Steps
Step1:23 tablespoons of mash is enough. According to the proportion of milk. Many words are easy to agglomerate.
Step2:Egg brea
Step3:Mix the milk and milk powder. Heat it over medium heat until it's steaming upward. Or there are small bubbles around the slightly boiling area.
Step4:Add a gram of baking soda. Stir quickly and evenl
Step5:Pour in mash to boi
Step6:Pour in the egg liquid in a circle. Turn the fire for 510 seconds, and the egg flower will float up and quickly stir for several times to turn off the fire. (time should not exceed 10 seconds
Step7:It's OK to sprinkle auxiliary materials after leaving the po
Step8:Better when it's ho
Cooking tips:A kind of Do not use too much mash. Three tablespoons is enough. It's in proportion to the amount of milk and baking soda. Try to skim off the rice and mash soup. A kind of You must add baking soda.. Can't be ignored. After ignoring, it will become water and milk separation and caking. It doesn't matter if the milk with baking soda is a little frothy. It's gone at last. A kind of The fermented glutinous rice is very sweet without sugar. If the product you buy is not sweet enough and you like it, you can add sugar in advance in the milk A kind of ︎ do not accept to give a low score due to your own mistakes or lack of experience. Every time I see that I fail to do my homework in accordance with the steps and materials, I wonder if there is a problem with Fang Fang. I really have nothing to say.. People like this stay away from my recipes thank you. There are skills in making delicious dishes.
