Chinese Food
Boiled fish in Sichuan
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During the cultural revolution, when I was growing up on the Yangtze River, my grandfather was assigned to work in a ferry company. Follow some fishermen to learn how to make the boiled fish. From time to time, get some fish and come back. The family eat the boiled fish together. That's the good thing of the tooth offering at that time. Later, grandpa left. Every time grandma ate boiled fish, she had to keep a pair of chopsticks for Grandpa.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. There is a strong fragrance of pure rapeseed oil with the golden dragon fish grandma. It is very suitable for cooking Sichuan food.
Step2:Mash and salt for 20 minute
Step3:Cut ginger, garlic and millet pepper for standb
Step4:Oil for normal cookin
Step5:Stir fry bean sprouts with chopsticks. Add salt and stir fry well
Step6:Fried bean sprouts are spread at the bottom of the bow
Step7:Green onion knot. Put the ginger and garlic into the oil pan and fry them over medium low heat.
Step8:Take out the onion, ginger and garlic. Deep fry the red robe and peppe
Step9:Fried pepper until crispy. Take out. Lower Pixian bean paste. Stir fry red oil slowly over low hea
Step10:The state of red oil. There is no filter. In order to let you see more clearly.
Step11:Stir fry the Ciba pepper to make the red oil redder.
Step12:Cut ginger and millet peppers into slices. Stir fry until fragrant. Add water and boil
Step13:When the water boils, fish head and bones are boiled.
Step14:Take the bones and scald the fish.
Step15:Take out the hot fis
Step16:Filter out the excess residue. You can eat at home without filterin
Step17:Bullet cu
Step18:Put the pepper and green pepper in a spoo
Step19:Just pour the oil on it
Cooking tips:Jinlongyu small mustard seed oil is made of non GMO raw materials. It inherits the traditional cooking oil manufacturing process and retains the pure flavor of rapeseed oil. It can let us eat the flavor of our hometown. If the ingredients are fried during the frying process, there will be a bitter taste of the soup. Add a small amount of sugar or chicken essence to the soup to taste it. Try several more times to get the right time. There are skills in making delicious dishes.
