Chinese Food

Barbecued pork with honey sauce

This time, the meat is not very good. Next time, I will buy plum blossom meat. Fat and thin with no fascia ~ tender roasted ~ meat loving. Novice. This dish must be learned, because it can't be simpler. Haha, it's all semi-finished products. Jus... ...

Dace meat → fermented tofu

Making dace is a unique skill of Jun'an people. It's said that there is a filial son named Wan rang in Jun'an. His father likes to eat dace very much, but there are so many dace baby bones. So his father often has bone lumps. One day, he came up... ...

Cold fermented coconut bread / croissant

I don't need much coconut. I want to make coconut bread. I've mixed a little more stuffing. I haven't used it up. I'll freeze the unused stuffing and find another chance to eliminate it.

Braised pork in brown sauce

Because we all like to eat. For the sake of the family to eat clean and delicious food. I have been working hard

Home made wine (fermented glutinous rice) for beauty and beauty. Warm body and mind (with pearl balls)

Jiuniang, also known as rice wine and mash. It comes from glutinous rice. After time and fermentation of koji, it becomes a kind of food that warms women's body and mind, beautifies and beautifies their faces. Some parturients have blood stasis,... ...

Scorpion

Fresh milk oil meal bag (primary fermentation)

I don't know what kind of new dishes to make recently, but I've made a lot of baked dishes, either snacks or bread. This bread is very good for consuming the remaining cream in making cakes, and it can save time in one fermentation process. What... ...

[chili private dishes] Chongqing Laohuo pot bottom material

Chongqing old hot pot is spicy and delicious. It can't eat authentic old hot pot in foreign countries, and it can't buy authentic pepper. It can only be processed with Chongqing hot pot bottom material and pepper brought by hometown.

Spicy hot pot

This kind of haze weather is most suitable for eating hot pot at home. Some time ago, I left Chongqing with regret. Because the journey was short, I didn't meet the spicy hot pot in my imagination. It's a good luck to try out the Jiama Jiala but... ...

Tianjin pancake fruit

Grape meal bag

In this recipe, a lot of sugar is added. It is a bread with plenty of water and soft taste. At the same time, it is not easy to age because it is made of fermented seed. It is packed well at room temperature. It is still soft on the third day. T... ...

Authentic Hakka rice wine yuezi rice wine fermented mash

Sanniang is from Yongding, Hakka. She has been making wine for decades. A chance to see a lot of friends on the Internet sharing their experience in drying and making wine. I have a rough look at some of them. Most of them are not written by the... ...

Roasted wings

Fermented rice balls with Tremella

Sweet wine used to be called Li. It is a traditional specialty liquor of the Han nationality. A kind of sweet rice wine, which is fermented with steamed glutinous rice mixed with Saccharomyces cerevisiae (a kind of special microbial yeast), is c... ...

Lazy steamed bread (disposable fermentation)

Babe likes steamed bread very much. The aluminum content bought outside is high. There are many additives. I'm from the south. The main food is not steamed bread. All depends on douyou. The secret is to knead and knead more. The dough is smooth ... ...

Home flavor fermented bean curd

Every new year's day. The taste of home. I made one today. I'm very happy when I eat it.

Black tea cheese macarone (Italian style)

Macarone has a magic charm. Once you fall in love, you can't extricate yourself This macarone is not pigmented. I like it very much. Added black tea powder. Neutralized some sweetness with the bitterness of black tea. The stuffing is my favorite... ...

Steamed bun with cabbage

Yesterday, I introduced the way to make noodles. Today is the way to make big steamed buns. I don't know why. Every time I eat steamed buns, I think of McDull. And McDull's mother - a little pig and a middle-aged sow sad and moving story. McDull... ...

Southern suckling pig's hand

This dish is well known and popular with girls, but it is not common in restaurants suitable for lovers. Think about it, too. The two people who have just entered into love still want to make a good impression on each other. A pig's hand is on t... ...

Tonifying qi and nourishing blood

On the way to the third year of the Communist Party of China, I feel that the youth in my early 20s will never come back. Women marry and have children to do housework. The original beautiful face is lost in the trifles of firewood, rice, oil, s... ...