Chinese Food
All Recipes
Rice Baba
Make a glutinous rice cake at random. It was called rice Baba in Wuhan by mistake.
Invigorating qi and nourishing blood color brewed eggs
Yesterday, I suddenly wanted to eat tangyuan. I found that the three and a group of small Tangyuan I miss were very good when I went to the supermarket. Small dumplings have strawberry filling (pink), peanut filling (yellow), sesame filling (whi... ...
No need to ferment alkaline bread
Simple prasuger. No need to ferment. Xiaobai is also easy to use. This recipe can make 1011 pieces. It can be cut by half as needed
A smile
Enquirer gardener. Ning Ruhui. Fine and from the beginning. East wind independent. White clouds cover Broken eyes
Fruit mash
The weather is getting cooler. It's my lover's birthday again on weekends. So I bought the bottled mash in the supermarket to make fruit mash. It's used to make a cold tonic for this day The boiled mash is good with the sour and sweet taste of fruit.
Double cooked pork
A man's measure. The husband eats by himself.
No weighing Chinese special version of fermented whole wheat bread
In fact, I haven't weighed any of the above except eggs. It's suitable for Chinese people who are more casual.
Pineapple bag
I remember that when I first watched TV B, I often saw people eating pineapple bags. I was curious about the taste. I finally had a chance to taste it. I like it very much, especially the crisp on it. It's super fragrant. Usually busy with two s... ...
Braised Beef Brisket in Sichuan casserole
Today's braised beef brisket. I specially made it a few hours earlier. This dish is different from others. It needs to be stir fried and eaten now. After several hours of infiltration, the brisket and radish fully absorb the soup. The taste is s... ...
Detailed explanation ~ super soft sweet honey toast (rapid direct method) has zero failure.
I tried to make toast many times. The failed finished product is either like a cake or tasteless. Fried chicken is distressed. T ^ t boldly tried to change the recipe by himself this time. The result is unexpectedly delicious. The color and smel... ...
Chinese cheese cake
I've been making yoghurt cakes these two days. Ha ha, my family loves eating them. Seeing that there's half a bottle of mash and half a box of light cream in the refrigerator, they began to study how to eliminate them. My young master loves to e... ...
Steamed pork ribs with flour
In Sichuan cuisine, compared with fish flavored shredded pork, kung pao chicken, Mapo Tofu and other classic cuisines, it's not so famous. But it's one of the most popular cuisines made by ordinary people. Its method is simple, easy to use, meat... ...
Fish in tongs
I've always heard that a colleague of the unit did a good job. After a long time, he finally succeeded in stealing his master.
Steamed sausage with flour
In the afternoon, I went to the supermarket specially to buy the steamed pork intestines made of fresh ingredients, which was highly praised by grandma, fan dad and fan Shao. I was also quite satisfied with myself. I firmly believe that today's ... ...
