Chinese Food
Fruit mash
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The weather is getting cooler. It's my lover's birthday again on weekends. So I bought the bottled mash in the supermarket to make fruit mash. It's used to make a cold tonic for this day The boiled mash is good with the sour and sweet taste of fruit.
Cooking ingredients
Cooking Steps
Step1:1. Add about 500800ml of water, pour the fermented glutinous rice into it and boil it in high hea
Step2:2. Pour the bottled mash into the boiled water, and then put the wolfberry. Cook for about 3 minutes
Step3:3. Finally, cut the apples and pears into small pieces and put them in. Then put the orange slices and raisins in. After boiling, add in the sugar and turn off the heat.
Cooking tips:Fermented glutinous rice tastes sour. So when I make it, I add ice sugar to mix it and make it delicious.
