Lanzhou famous snack milk and egg mash

fresh milk:500g egg:1 ferment:100g sugar:30g walnuts:moderate amount cooked peanut kernel:moderate amount cooked sesame:moderate amount ripe melon seeds:moderate amount wolfberry:a few https://cp1.douguo.com/upload/caiku/2/7/5/yuan_27c7f0feb1d14b5f0adc2c0442e6ed85.jpg

Lanzhou famous snack milk and egg mash

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Lanzhou famous snack milk and egg mash

This is a famous dessert in Lanzhou. Everyone who comes to visit Lanzhou will go to Zhengning road night market, a famous snack street in Lanzhou, and have a bowl. No matter how long the line is, everyone will go. There are too many people waiting for this bowl of dessert. Sometimes they can wait for more than an hour to eat it. I only went once with my family. When the line is half full, I want to give up. My daughter said that she came to eat this atmosphere, and then insisted on it Finally, it's really delicious. It has a strong milk flavor with a light wine flavor. It also has some flavor of nuts and sesame. It has a sense of hierarchy. -

Cooking Steps

  1. Step1:Prepare the ingredients.

  2. Step2:Take 100g of mash and put it in a bowl.

  3. Step3:Walnuts are small.

  4. Step4:Cut the peanuts.

  5. Step5:Wash a little wolfberry and put it in a bowl for later use.

  6. Step6:Put the melon seeds, walnuts and peanut kernels at the bottom of the bowl.

  7. Step7:Knock the eggs into the bowl. Break them up.

  8. Step8:Pour the milk into the pot. Sit on the fire and start cooking.

  9. Step9:Let's start with a big fire, then turn to a small one. When the milk is about to boil, it starts to stir constantly to prevent Yu pot.

  10. Step10:After the milk is boiled, stir until the froth disappears completely. Add the mash. Stir.

  11. Step11:Stir until the pot boils. The froth disappears.

  12. Step12:Toss in the egg flower. Stir gently from the bottom of the pot to prevent the egg from sticking to the pot.

  13. Step13:Add sugar. Stir until the pot is on. Turn off the heat.

  14. Step14:In a bowl with dried fruit.

  15. Step15:Sprinkle with cooked sesame seeds and medlar, and you can eat them.

  16. Step16:The milk is very fragrant. It has a light wine flavor in the thick milk flavor. With various dried fruits, it tastes very layered. It's a very delicious dessert.

  17. Step17:Finished product.

Cooking tips:In the process of production, you must keep stirring. When stirring, you need to stir in one direction. First, fire, then medium and small fire. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Lanzhou famous snack milk and egg mash

Chinese food recipes

Lanzhou famous snack milk and egg mash recipes

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