Super addictive spineless pea fish recipe

Super addictive spineless pea fish

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I used to like to eat tofu outside. The best food is tofu. Then it's fish. But every time I eat fish outside, it's either silver carp or silver carp. There are many thorns. I'm not very happy when I eat tofu. You can avoid this trouble by doing it at home. It's made of basil or dragonfish. It doesn't have thorns. You can eat tofu with a big mouth. Eat fish with a big mouth. (be careful of scalding)-

Cooking ingredients

stir fried base material -:8

ginger:1 piece

garlic:8 flaps

Pixian Douban:1 spoon

homemade fresh pepper sauce:2 scoops

cooking wine:2 scoops

pepper:1 teaspoon

starch:2 scoops

sprinkle -:8

dried chili noodles:moderate amount

prickly ash:moderate amount

Cooking Steps

Step1:Prepare ingredients. Cut basil, blood, coriander and bean sprouts.

Step2:The cut fish, seasoning wine, pepper, soy sauce, starch. Stir in one direction and set aside.

Step3:Sliced ginger and garlic. Hot pot, hot oil, hot pot, hot flavo

Step4:Add Pixian bean paste and stir fry to make color. Add homemade fresh pepper sauce to add fragrance. You can't leave it alone.

Step5:Stir fry two kinds of sauces to produce fragrance. Add star anise, fragrant leaves, cinnamon and sugar. Continue to stir fr

Step6:Stir fry until bean paste dries. Add green peppe

Step7:Add mas

Step8:Stir fry the chopped onion

Step9:When the bean slices are stir fried to this state, you can add high soup (or boiled water

Step10:Cut blood after boiling sou

Step11:When it's reheated, add basil. A whole box of lactone tofu. Bean sprou

Step12:All the ingredients are cooked. Put them into a large bowl (basin). Sprinkle dried chili noodles on the surface. Sprinkle with pepper seeds. Sprinkle with hot oil. I like to eat coriander. It's not chopped. This can be used as cooking.

Step13:Dinner on the tabl

Step14:Tender fish, hot bean cur

Step15:Spicy and deliciou

Step16:Be careful when eating bean flowers. Now we advocate a healthy diet. Don't use soup to make rice. Soup will cook noodles the next day. It's almost out of place.

Cooking tips:Don't put salt. The salt in Pixian bean curd is already very heavy. If it's cooked well and doesn't taste good enough, add salt properly. Don't add too much pickled fish and raw soy sauce. There are skills in making delicious dishes.