Cooking Steps

1. 

   Step1:Mix flour. Add salt to flour. Add water. Stir chopsticks to form floccules. Knead smooth. Wake up noodles. It's better to make good noodles in the morning and make dumplings in the afternoon. In this way, the dumpling skin will absorb enough water. It's tough and not easy to break. Of course, you can also buy your own dumpling skin.

2. 

   Step2:Boil the vermicelli in boiling water for 5 minutes. Remove the cold water.

3. 

   Step3:Cut the carrots. Chop the onion and ginger. Clean and chop leeks. Filter the water and chop the cooled leeks.

4. 

   Step4:Break up the eggs. Heat the oil in a hot pot. Fry it well. Stir with chopsticks while frying to make it into pieces. Take out for standb

5. 

   Step5:Wok. Oil. Pepper. Fry to smell. Strain out the pepper and discard.

6. 

   Step6:Spring onion and ginger burst out the fragrance. Stir fry the carrot for a few time

7. 

   Step7:Pour in the scrambled eggs. The vermicelli. Turn well. Pour in leek. Turn it over for a few times. Let the leeks soften. You can take out the seasoning.

8. 

   Step8:13 fragrance, salt, chicken essence, sugar, oyster sauce. Sesame oil. Seasoning can be increased or decreased according to personal taste. If it's boiled, it's basically saltier than usual. If it's fried dumplings, it's almost like cooking.

9. 

   Step9:Mixed stuffing. Let it cool.

10. 

    Step10:Roll the dough into long strips. Take the medicine.

11. 

    Step11:Press flat. Roll round and thin.

12. 

    Step12:Spoon the stuffing.

13. 

    Step13:Wrap it up.

14. 

    Step14:Boil the dumplings in a pot. Usually, dumplings should be cooked in three pots and three points of water. But the stuffing is basically cooked. So you can add a bowl of cold water every time you open the pot. It's good to add two times in total. When the skin of dumplings is cooked, you can fish it out when it floats.

15. 

    Step15:Serve with vinegar.

16. 

    Step16:Write production step