Cooking Steps

1. 

   Step1:Clean and reserve the anchovies. As the baby's auxiliary food pot is small, it is recommended to chop the fish into 2 pieces of tofu, kelp and blanched water. Cut them into pieces, scallion and ginger and shred the

2. 

   Step2:Put a small amount of oil in the pot. Heat the oil and fry the anchovies. Add in the onion and ginger and stir fry them

3. 

   Step3:After frying, put in hot wate

4. 

   Step4:Add tofu and kelp shred

5. 

   Step5:Cover the pot and simmer for 20 minute

6. 

   Step6:In general, kelp tastes salty, so there is no need to add salt. Of course, you can add seasoning according to your baby's taste. Fill it out and eat it