Sashimi salmon

salmon:0.5 kg lemon:half https://cp1.douguo.com/upload/caiku/1/8/1/yuan_188397197838a2776a7f35946b0fc5e1.jpg

Sashimi salmon

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Sashimi salmon

Cooking ingredients

Cooking Steps

  1. Step1:1. Put the ice into a plate. Wrap it with plastic wrap. For later use. 2. Peel the salmon. Cut it into 0.30.5 pieces. Put it into a plat

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sashimi salmon

Chinese food recipes

Sashimi salmon recipes

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