Chinese Food
Seafood sashimi and Sushi Platter
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It's suitable for 45 children to get together. It's accompanied by Korean cooking wine. It's easy to drink and chat...
Cooking ingredients
Cooking Steps
Step1:Wash the seafood. Steam the rice. Let it coo
Step2:Remove the head, the shell (not the tail), the tendons and the slices of salmon mea
Step3:Fried egg skin. Rice mixed with sushi vinegar (to be used). Lemon cut into corner flower
Step4:Spread sushi rice evenly on the egg skin. Roll it into a sushi rol
Step5:Cut the sushi roll into sections. Mix the dip (mustard and soy sauce
Step6:Install the tray and embellish it.
Cooking tips:The setting of this dish lies in the arrangement of color matching and seafood, so that the color is bright, the layout is even and there is a three-dimensional feeling. There are skills in making delicious dishes.
