Chinese Food
Saut é E and yellow croaker soup
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My husband bought some small yellow croaker back. I saw a lot of them. So I steamed half of them. I cooked the white croaker soup half of them. Each of them has its own advantages. In a word, they are fresh. Small yellow croaker soup is fresh and tender, with fresh snow vegetables. This soup is great. You don't need monosodium glutamate to lose your eyebrows
Cooking ingredients
Cooking Steps
Step1:Clean the small yellow croaker. Dry the surface water with kitchen paper. Wash and cut the sauerkraut (mainly the lower part of sauerkraut. Leaves are not needed or a little
Step2:Start the oil pan. Add ginger. Fry the small yellow croaker on both sides. After the fish is fried, put it into the pot. Leave a little oil and sauerkraut to stir and then put it into the pot
Step3:Put the fried little yellow croaker into the pot again. Put a little cooking wine in it. Put some water in it. Boil it
Step4:Put in the sauerkraut after the first boiling. Turn to low heat and cook for 10 minutes after the second boiling. Taste it. Salt depend
Step5:Finished produc
Cooking tips:Attention - pickled snow vegetables originally have a salty taste. Avoid being too salty. After cooking, you should try the salt first. Then you can decide how much salt you want to eat.
