Chinese Food
Anchovies in black bean sauce
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The meat of anchovies is smooth, tender and delicious. The only regret is that it has some earthy smell. The whole production process is designed to improve the freshness and remove the fishy smell.
Cooking ingredients
Cooking Steps
Step1:Clean and drai
Step2:Prepare ingredients - ginger, garlic, pepper, tempeh, bell pepper, scallio
Step3:In the oil pan. Turn to medium heat. Pan fry on both side
Step4:Add pepper, ginger, scallion, garlic, Douchi and stir fry. Then add some cooking win
Step5:Add boiling water. Most of the fish will be submerged. Add soy sauce. Mix well
Step6:Add a portion of scallion and cook for 10 minute
Step7:Add some salt. Cover the pot and cook over medium low heat for 30 minute
Step8:Ten minutes before you leave the pot, put pepper and a few drops of balsamic vinegar. In the last five minutes, add sugar and juice. Put some green onion.
Step9:Tray loadin
Cooking tips:Pepper and vinegar are the main elements to solve the fishy smell. There are skills to make delicious dishes.
