Chinese Food
One time success in baking Xiaobai
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A few days ago, I cut a free mini oven from pinduoduo. Then I bought a set of baking utensils from a treasure. I have never made baking. The oven has been idle with the utensils for a long time. Recently, my baby can eat auxiliary food. I want to make soluble beans for him. For the first time, I succeeded. I was overjoyed. I quickly registered a bean and fruit food. I uploaded the recipe to share with the baking Whites like me. Because I didn't think I could make it before, and it's the bean fruit registered after making, so there's no process picture. The process is very simple. All the ingredients used will be specified in detail
Cooking ingredients
Cooking Steps
Step1:Mix yogurt, milk powder, corn starch and mix well. Starch is not sifted when mixed.
Step2:Preheat the egg white at 90-95 degrees in the oven. Add 67 drops of lemon juice to the egg white. (my eggbeater is in five gears. I put it in the fourth gear to send the egg white. This is my first time to send the egg white). Add white sugar twice and send it to a sharp corner state.
Step3:I cut and mix the egg white into the milk powder paste twice. I mixed it with a spatula almost five times each time. I put it into the flower mounting bag when it was not very even. The process didn't disappear at all. (surprised... The process is so simple...) Squeeze into the baking tray and bake for half an hour (my mini oven has squeezed two plates of egg white. The second plate is slightly defoaming. The picture shows the baking of the second plate). Open it in the middle and don't paste it. Master the size by yoursel
Cooking tips:There are skills in making delicious dishes.
