Chinese Food
Self made Dameng tropical fruit milk tea
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It's said that it's popular to queue up for n hours for a cup of milk tea recently? Instead of wasting my life in a boring line-up, I prefer to use this time to do my own thing in the kitchen. And I can have my own taste and beauty at will. -
Cooking ingredients
Cooking Steps
Step1:First of all, boil the tea - cut the passion fruit and take the pulp. Wash and cut the lime with the skin. Put it in the cup together with the passion frui
Step2:Make black tea with boiling water. Add sugar, passion fruit and lim
Step3:Next, make the milk cover cream cheese and soften it at room temperature. Heat the milk and pour it into the cream cheese. Stir until the cream cheese melts until it is smooth and free of particles. Add milk powder, sugar powder and light cream. Stir well
Step4:Use the pigment to call out the required colors. Add them to the mounting bag for standby
Step5:Pour the fruit tea into the cup. Add the brown milk cover. Pay attention to spread evenly on the surface of the tea when pouring. Shake gently to make the surface smooth
Step6:Use all kinds of colors to draw the desired pattern on the milk cover.
Step7:Meimei's finished product
Step8:Beautiful and tast
Cooking tips:Pay attention to the good fluidity when making the milk cover; when the milk cover is laid unevenly, you can use toothpick to circle the air bubble and texture. There are skills in making delicious dishes.
