Chinese Food
Stewed eggs with anchovies
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Originally, I wanted to make a soup of anchovies to supplement nutrition. But I didn't buy the materials, so I made a stewed egg of anchovies. It tastes good.
Cooking ingredients
Cooking Steps
Step1:Wash the anchovies. Marinate with cooking wine, salt and white pepper to remove the fishy smel
Step2:Break up the eggs. Add 1-1 boiling wate
Step3:Pour the egg liquid into both sides of the anchovies. Boil the water and steam for 8 minutes. Pour the steamed fish and soy sauce over the water and sprinkle with Scallio
Cooking tips:There are skills in making delicious dishes.
