Cooking Steps

1. 

   Step1:Soak the fans in warm water for 30 minutes. The fans become soft and elastic. Mash the garlic with a pestiler. Shred the shallot and red pepper.

2. 

   Step2:Clean prawns. Use scissors to cut the connection between head and body first. It can't be cut. Leave 1 / 3 depth. Then cut off the shrimp tail. Start with the shrimp tail. Cut forward along the back line of the shrimp. Cut off the shrimp skin. Then cut off the 2 / 3 thickness of the shrimp meat.

3. 

   Step3:Remove the shrimp line from the body. Cut three pieces on the left and right sides of the shrimp body. Divide the body into four equal sections. In this way, the steamed shrimp will not roll up. Open the back to finish

4. 

   Step4:Heat the oil in the pot. Stir fry the garlic until it is yellowish. Pour in the sauce mixed with raw soy sauce and water and turn off the heat.

5. 

   Step5:Cut the vermicelli. Control the dry water and put the prawns on the plate. Fill the prawns with the mashed garlic sauce. Sprinkle the scallion and red pepper on the top.

6. 

   Step6:Boil the water over high heat. Steam on a plate for about 5 minutes. Wait for the shrimp to turn red and then out of the pot.