Chinese Food
Shrimp congee in casserole
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Every family will have more or less leftovers. The usual way to deal with it is to make pickled rice or fried rice. However, pickled rice is not conducive to gastrointestinal absorption. Fried rice needs to add more oil. It is not healthy. Today, I'd like to show you how to turn leftovers into treasure scientifically and nutritionally.
Cooking ingredients
Cooking Steps
Step1:Materials are ready.
Step2:Wash the winter vegetables. Chop the ginger. Wash the cilantro and pick up some for use.
Step3:Go to the head, shell and open the back of the shrimp.
Step4:Pour two bowls of water into the pot. Then pour in the leftovers. Stir with chopsticks to make rice porridge.
Step5:Pour in the winter vegetables. Simmer for a while.
Step6:Then pour in the prawn.
Step7:Cook until the prawn is curly and red.
Step8:Sprinkle salt and sesame oil. Add coriander.
Cooking tips:It's better to mix the porridge with mixing. It's not easy to stick the pot. There are skills in making delicious dishes.
