Dry fried shrimps are a famous local dish with good color and flavor. It's a Sichuan dish. It's tender outside and tender inside. It's delicious.
Step1:First, clean the shrimp and drain the wate
Step2:Add oil in the oil pot. When the oil is warm, ginger, garlic and dried pepper will be served
Step3:Add prawns and stir fry until the color changes. Stir fry the other side. Add some cooking wine, salt and chicken essence. Stir fry evenly
Cooking tips:There are skills in making delicious dishes.