Cooking Steps

1. 

   Step1:Wash the fresh shrimp. Remove the head and back shell. Pay attention to keep the last circle of shell. It is convenient to put the plate.

2. 

   Step2:Remove the shrimp thread on the back of the shrimp. In short, open the back of the shrimp to remove the thread. After treatment, rinse it with water and drain it

3. 

   Step3:Marinate the cooking wine for about 10 minutes. Soak the vermicelli in warm water at the same time. Prepare some pieces of soup, carrot, onion, coriander, celery and add some water to boil

4. 

   Step4:Peel the garlic, add a small amount of salt and chop it into minced garlic for standby; put a small amount of dry starch in the shrimp and mix it well. Add the raw sauce and sugar to taste for standby; spread the vermicelli on the bottom of the plate

5. 

   Step5:Place the end of the shrimp one by one on the vermicelli to form a circle. Put it in the middle to several three-dimensional shapes; put the prepared soup into a small amount. Add garlic and fry it in the pan until golden. Spread it on the shrim

6. 

   Step6:Boil the water in the steamer and steam it for about 10 minutes. Heat a small amount of oil at the same time (if there is chicken oil or crab butter is better). Steam the shrimp out of the steamer. Pour on the hot oil and sprinkle with scallion