Cooking Steps

1. 

   Step1:Fresh prawns. You can use tiger prawns, glass prawns, et

2. 

   Step2:Bigger, fresh shrimp is bette

3. 

   Step3:Use scissors to cut off the sharp points of the shrimp head. Remove the whiskers. Cut off the feet

4. 

   Step4:Open the back of the shrimp. Remove the shrimp lin

5. 

   Step5:Rinse the treated prawns. Use kitchen paper to absorb the excess water. Reserv

6. 

   Step6:Heat the oil in the pot. The oil is 80% hot. Fry the shrimp in the pot

7. 

   Step7:Fry until golden on both sides. Scoop ou

8. 

   Step8:The oil keeps heating up. The pot starts to roll again. Pour in the prawns again and fry them again

9. 

   Step9:Fry until done. Drain. Set asid

10. 

    Step10:Prepare the soul of oatmeal shrimp. Fresh curry leaves. Stir fried curry leaves are crispy. They add a unique flavor to this dish. If not, they can only be replaced by others. For example, scallion and citronella. If you like curry, you can add some curry powder

11. 

    Step11:Hot pot. Stir fry curry leaves to tast

12. 

    Step12:Add butter. Continue to stir fry curry leaves. Stir fry until it's brown. The aroma is very strong

13. 

    Step13:Bring in the fried prawns. Stir fr

14. 

    Step14:Stir fry the shrimps until they are dry. Pour in oatmeal. You can buy special ingredients for oatmeal and shrimps online. If not, use ordinary instant cereal

15. 

    Step15:Stir fry constantly. It's oatmeal wrapped evenly on the shrimp. Oatmeal absorbs butter. Stir to taste and then out of the pot

16. 

    Step16:A perfect combination of oatmeal, curry leaves, butter and shrim

17. 

    Step17:Oatmeal absorbs the flavor of butter and shrimp. It's fragrant. It's used to mix rice. You can eat a bowl of white rice