Cooking Steps

1. 

   Step1:A live elephant cla

2. 

   Step2:Roll the sand out of the bod

3. 

   Step3:Blanch the boiling water for 30 seconds. Remember to take it out in time (time is very important. How much will affect the taste) and put it in ice water immediately

4. 

   Step4:Shellin

5. 

   Step5:After shellin

6. 

   Step6:Get rid of the liver. Remove the outer skin

7. 

   Step7:Cut off the front section. Cut acros

8. 

   Step8:Wash away mud and mucu

9. 

   Step9:Most important. Knife skill. A qualified chef must cut at least 40 pieces of whole meat (including only the front part) to ensure the normal thickness and taste. The rest can be made into porridge or something.