Chinese Food
Agaric sashimi
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Cooking ingredients
Cooking Steps
Step1:Clean the fungu
Step2:Blanch for 15 minutes after boilin
Step3:Prepare seafood sauce. Add mustard according to your tast
Cooking tips:The reason why fresh agaric doesn't need to be soaked is that the taste of fresh agaric is better. But it's poisonous if it's not cooked. It must be cooked for more than 10 minutes. It's true that you can make delicious dishes without soaking the fungus.
