Chinese Food
Fruit pizza
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Pizza is actually more complicated than pie crust and stuffing So let's start from these two aspects. Let's not mix the crust with the noodles, let's not stir fry the stuffing. So. Fruit pizza must be the first choice. It has a sweet and sour taste. It doesn't need to be processed in advance, let alone other seasonings. BBO used to make pie pie. I think this pizza is a bit like open pie pie.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Flying cake is the Indian flying cake bought by the supermarket. Before you do it, take it out of the freezer in advance. It's OK to soften it a little at room temperature. Don't be particularly soft or it will be difficult to operate.
Step2:Use the round mousse mold. Remove the pie skin. If you have wood, you can also use a bowl or cup to press yourself.
Step3:Dice all the fruit. After cutting, you can preheat the oven. 200 degrees up and down.
Step4:Put the crust on a nonstick baking plate and sprinkle with cheese. My masurilla. Other baby friendly cheeses are OK.
Step5:Spread the fruit evenly. Leave a part of the edge.
Step6:Add another layer of cheese and you can put it in the oven.
Step7:Put it in the preheated oven. Heat it up and down for 200 degrees. Bake for 15 minutes until the cheese melts. The crust is crisp and the color is yellow.
Step8:It's a good split cake. It's eaten by Betta ma. It's packed. Bo eats two. I haven't eaten 55555 in one bite
Cooking tips:* pizza in 8 steps. Are you excited? By the way, I miss flying cake skin. It's in a cat supermarket. *Fly cake skin must be defrosted in advance. Put it in a slightly Microsoft state. *You can choose fruit puree according to your taste. *The cheese should be easy to melt as much as possible. It can also be taken out from the refrigerator in advance and placed at room temperature. Some cheese itself contains low fat. It will affect the melting degree of cheese. There are skills in making delicious dishes.
