Cooking Steps

1. 

   Step1:First, make the pastry. First, mix the butter softened at room temperature and sugar powde

2. 

   Step2:Add the yolk after it's even. Stir it again

3. 

   Step3:Add milk powder. Make sure it's full fat. It's full of fragrance

4. 

   Step4:The whipped pastry won't be very soft. It's a bit rusty. But it won't be very loose. Put on the plastic wrap for standby. Chocolate beans and raisins will not be added

5. 

   Step5:Then start to beat the dough. The dough is direct method. The material is simple. Except butter, the dough is stirred to the full expansion stage. The edge of the hole is smooth. It is recommended that the temperature of the cylinder is 2628 degrees. Follow the usual procedure of making toast

6. 

   Step6:It can be put into a fresh-keeping box and fermented at room temperature of about 25 ℃ - 50 minute

7. 

   Step7:Ferment until the volume increases. Dip the powder into the hole and do not retract. Then take it out and divide it into two pieces

8. 

   Step8:Let the exhaust round and relax for 20 minutes

9. 

   Step9:Take it out again. Face up. Press to exhaust

10. 

    Step10:And roll it out into a rectangle. Make a flip

11. 

    Step11:Then put on the half of the souffle. One with raisins and one with mini chocolate beans

12. 

    Step12:Roll up from top to bottom. Don't be too loose. There will be many levels

13. 

    Step13:A chocolate bean. Roll it up the same way

14. 

    Step14:Place a roll on the table. Press slightly. Press flat. It's easy to cut. Cut into three pieces directly with a pizza knife

15. 

    Step15:Make three braids with the cuts facing up. Don't pull hard during the braiding process. In case the braids are too long

16. 

    Step16:Same operatio

17. 

    Step17:Three fold and put it into the toast box for two round

18. 

    Step18:The humidity of the second engine is 85 degrees. Please cover it or not according to the status. If you make toast with cover, cover it when it's full. Preheat the oven

19. 

    Step19:Blast furnace - 150 ° 10min, 140 ° 30min (with cover), 150 ° 20min, 135 ° 20min (without cover), open furnace - 180 ° 45min. For reference only. Consider the standard. To increase the time than the toast without material, so as to avoid insufficient baking tim

20. 

    Step20:You must shake the film before you put it out of the oven to prevent it from shrinking. Then pour it out immediately. Put it on the drying net. Cool it and then slice it or tear it by hand

21. 

    Step21:Our family can't wait. The hot ones are torn. It's so fragrant