Chinese Food
Super soft Japanese raw toast
(155126 views)
Japanese raw toast with high water content added into the soup is not only sweet and delicious, but also soft enough to be eaten by tearing it with your hands. There is no way to cut it. The recipe is two 450 pieces of toast-
Cooking ingredients
Cooking Steps
Step1:First, make the soup. Mix the noodles and water. Stir until there is no pimpl
Step2:Heat in a small heat. Stir until it becomes sticky, as shown in the picture. Let it cool and stand by
Step3:All ingredients in the main dough except butter are put into the barrel of the chef's machine. Stir to form a dough and add the softened butter
Step4:Rerun to full stag
Step5:Temperature: 2829 ℃; surface temperature: 27 ℃; the first fermentation of plastic film: 1 hou
Step6:Evenly knead the fermented dough and divide it into 4 pieces. Then wake up for 20 minute
Step7:Wake up dough grow up and roll up
Step8:Roll them all for 20 minutes. Do the second roll. The width of the roll should not exceed the width of the toast box
Step9:Roll the dough twice and put it into the toast box. Close the dough and turn it inward
Step10:Oven fermentation 37 degrees. Humidity 70%. 2 hours or to 9 minutes ful
Step11:The oven of fermented dough is set at 200210 degrees. Time is 3537 minute
Step12:When the baked bread is out of the oven, shake the mould and demould it immediately. Put the hand temperature and it can be bagged for preservation
Cooking tips:1. This kind of toast has a high water content. It needs patience when making noodles. So ice water must be prepared to avoid the high temperature rise during the mixing process of the machine affecting the fermentation. 2. The soup must be put in a cool place. Generally, I do it in advance. Put it in the refrigerator for cold storage. 3. The noodles must be awake. When rolling, they will not shrink. 4. The fermentation time depends on the situation of their own dough. 2 times larger There are skills in making delicious dishes.
