10 minute breakfast [bacon toast tart] recipe-Chinese Food-best chinese food recipes-cooking food

10 minute breakfast [bacon toast tart]

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Cooking ingredients

Cooking Steps

Step1:Two slices of toast are cut into a ring and a circl

Step2:Break up the eggs ~ spread some egg liquid between the two pieces of toast, let them stick together, and then send them to the preheated oven at 200 ℃ (when baking bread, prepare to fry the stuffing ~ when frying the stuffing, observe the oven at any time ~ as long as the surface of the tarts is colored, take them out ~

Step3:Cut the remaining toast and bacon for standb

Step4:Put the toast into the remaining egg mixture and mix well. Season with a little salt (no more salt ~ bacon salt

Step5:Put a little oil in the pan and stir fry with diced bacon until the surface is slightly yellow, then push it asid

Step6:Stir fry the toast filled with egg liquid (add a little bit if there is not much oil after frying the bacon

Step7:Stir fry the pasta on the surface of the toast with the bacon. Season with a little sugar and black peppe

Step8:Put the fried bacon and toast into the dis

Step9:Write production step

Cooking tips:It's said that breakfast is very important, but the breakfast time of the student party is really squeezed. For a while, they insisted on making breakfast. This toast tart is because there are so many materials left one day. Starch and protein are enough. The only disadvantage is cellulose. There's no way to estimate that there's no suitable vegetable at home that day. If there are peas and so on, they can be fried together to make stuffing, it won't cost much Less time ~ in fact, it's the same with bacon and fried egg on toast ~ so why do I have to shape it? Probably because I have a hole in my brain ~ I can't cook without filling.