Chinese Food
Pink girl's heart bread
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I have tried many times. This time I finally succeeded in making soft, sweet and delicious bread.... As a baking novice, I must send it out to learn and improve with you.. I really don't like sweets all the time. So I hardly buy cakes, breads and biscuits. It's me who can't get into the cake shop twice a year. But today I made this one myself. I really eat one at a time, but I don't want to finish it.. It's delicious to cry.
Cooking ingredients
Cooking Steps
Step1:A red heart pitaya. Dig out the pulp. Add a little milk to make juice. It can be stirred. Don't add more. The final product may fade when the juice is thin.
Step2:260g high gluten flour. Add 20g sugar and mix well. Prepare about 100g juice first. Beat an egg into it. Mix well with the juice. Mix the flour with chopsticks. Pour the juice in several times
Step3:You don't need to start the whole process. Add juice to the dough and use chopsticks to stir it into such a ball. The water absorption capacity of each brand of flour is different. So you can control the specific amount (the moisture content of the dough used for making bread is much more than that of the bun). Cover the dough with plastic wrap and refrigerate it for at least 4 hours. If you don't need to worry, you can put it in the refrigerator overnight. This is for convenience Knead the mas
Step4:This is the dough that I refrigerated for about five hours. Take it out and rub it twice to pull out the thick film. It's very convenient and not tiring
Step5:At this time, add 3G yeast (yeast can be melted in about 10g milk before adding it. It is more conducive to fermentation). 3G salt. And 30g softened butter. Continue to knead until well mixed. At this time, the dough will become very sticky. It's normal. Just rub it a few times. Never add powder. It's really sticky. It can't be added with powder. It can't be added directly to the dough. Instead, spread a thin layer on the chopping board. Then cover the dough and rub it until it is evenly absorbed.
Step6:Knead with the way of rubbing clothes. Knead the dough to this extent. You can pull out the thin glove film. In fact, I'm not up to the standard. But I used to pursue the perfect glove film too much, which resulted in over rubbing, yeast failure and dough failure. So this time, we should learn the lesson of too much is too much. This is enough. Cover the dough with plastic film and ferment. If the oven has fermenting function, put it directly in the oven. Put a bowl of hot water beside it. Ferment for an hour at about 28 degree
Step7:We'll prepare the yams and fillings when the dough is fermented. 60g glutinous rice flour and 15g starch. Add 100g milk and stir until smooth and without granule
Step8:Steam for 20 minute
Step9:Take chopsticks and stick them in. It's ok if the inside is completely frozen. Add a small piece to soften it while it's ho
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Cooking tips:1. In my way, I mix the high gluten flour, sugar and milk into a ball. Put it in the refrigerator and refrigerate it. Let it form the fascia slowly and reduce the time of kneading. Refrigerate for at least four hours. Do not put yeast salt and butter at this time. 2. If you want the bread to be soft, you must knead it to form a glove film. But too much is not enough. After adding yeast, too much dough rubbing will make yeast invalid. Generally, rubbing for more than ten minutes is enough. 3. Each oven is different, so be sure to observe and adjust the temperature at any time. Lower the tube temperature in the middle of the way. Otherwise, the bottom is easy to scorch. 4. Observe in time... Cover the surface with tinfoil in time... There are skills in making delicious dishes.
